Scientists have confirmed the presence of mango anti-cancer properties

After a number of studies, American scientists have concluded that the pulp of mangoes contains substances called polyphenols, which stimulate a more active resistance of the body to inflammatory processes and cancer.

The researchers tested the effectiveness of different concentrations of mango polyphenols on healthy and cancerous breast cells. The results showed that 5 conventional units of polyphenols reduced the growth rate of cancer cells by 90%, and healthy ones by 20%.
According to earlier studies conducted in mice, this is not the first confirmation that mangoes have the ability to suppress tumor cells. According to scientists, polyferols have antioxidant properties, thereby reducing the level of inflammation and oxidative stress, which can cause cancer.
Expert opinion of the portal
The study further confirms the preventive and protective role that diet can play against certain types of cancer. It is believed that proper nutrition and a healthy lifestyle can prevent almost 30% of cancer. To help your body resist inflammation, carcinogens, bacteria, and viruses, include mango fruits in your diet.

Source: estet-portal.com