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An exquisite soup of kohlrabi "Norwegian"
This soup kohlrabi is prepared according to the recipe of Norwegian cuisine. Try to include this delicious soup in your menu.
INGREDIENTS:
80-100 g of kohlrabi
1 l mushroom broth
80-100 g of mushrooms
80 g of sour cream
2 egg yolks
1 tbsp. butter
METHOD OF PREPARATION:
Boil mushroom broth, salt and pepper to taste, strain.
Kohlrabi cook until tender and make a mash.
Mashed kohlrabi, dilute broth, add chopped cooked mushrooms, season with cream whipped with egg yolk, and butter.
источник:koko.by
Source: /users/1077
