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Prepare one of the most popular pastas!
Especially for fans of Italian cuisine. We present you a simple recipe for delicious classic pasta! Cook with Bon Appetit!
Ingredients:
Spaghetti — 200 g
Bacon — 70 g
Egg yolk — 2 PCs.
Parmesan cheese (grated) — 50 g
Salt — to taste
Ground black pepper — to taste
Olive oil
The calorific value of 100 g — 382 kcal
Preparation:
Boil spaghetti in boiling salted water.
Whisk the yolks with salt, pepper and cheese.
Fry on a pan the chopped bacon.
Quick connect hot spaghetti, bacon and egg yolks.
Mix thoroughly and serve.
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