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The most disgusting dishes from around the world. And as soon as people eat is?
View these pictures in every Eastern lovely gourmet appetite cause: grilled dog, baked lizard muzzle large rodents. All this is offered as an ingredient for the future of food in the markets of China, Indonesia, Ghana and Nigeria.
"Poor little creatures" - now everyone will think of us. And yes, the thought of eating dog meat stimulates the gag reflex. Eventually, the dog in our culture is considered to be man's best friend. However, the food has always been, is and will be a matter of culture.
1. Cas Marzio
How to know when this particular cheese from Sardinia ready? If the larvae, which are responsible for its pungent flavor and oily texture, begin to jump out, the cheese is ready. Seasoned fans of this, frankly, stinking cheese eat it along with the larvae, although they rarely continue to live in the human body that can cause diarrhea and vomiting.
2. Sheep eyes
"Eyes" of fat floating on the surface of the soup - it can be for the taste of many. But if the plate is floating a sheep's eye, it may be particularly shocking sight ... many sheep, lamb or yagnyachi eyes are considered in many Arab countries delicacy, as well as in Turkey, Iceland and Greece.
3. Chibreo
So called chicken stew in Tuscany - a very popular tourist region of Italy. The exact recipe of the dish you will find the following ingredients: chicken liver, scallops (yes, the one on the bird's head), the ovaries and unformed until the end of the egg. That's all. Bon appetit!
4. Surströmming
Even the translation of the title of Swedish delicacies may seem sinister to you: pickled sprats. Kvass fish - an old Swedish tradition, but, unfortunately, keep such fish - it is not a pleasant one, as it awfully smelly. If Bank of fish at the opening of hisses, the product is ready for use. Transporting such delicacies prohibited on some flights because of the danger of explosion.
5. Eggs
Description of this dish is quite tempting «Bolitas de Oro», which translated from Spanish means "golden balls". It sounds something good, much better than the "bull testicle." Taste should remind you of calf thymus, only a little bit tougher. Some even say secretly that consumption of "golden balls" increases the potency. Maybe ...
6. Kokoretsi
This signature dish from Greece seems relatively safe: roasted on a spit of lamb offal. The wording of the recipe reads as follows: unscrew the intestine and rinse thoroughly, especially the interior, then strung the internal organs (heart, liver, spleen, lungs) to rotate, while wrapping them in foil wrap intestine. Too disgusting.
7. Sea urchins
In the spring of fresh sea urchins, as well as other oysters abound in Puglia, Italy. Black sea urchins sometimes contain eggs similar to fish eggs. If it is present, the shell of her - very hard. Sea urchins is cut with a knife, and then pour the lemon juice. Eat them with a spoon.
8. Hákarl
How about fermented shark? She served on the table in Iceland and is popularly known as "rotten shark" ... In fact, toxic polar shark buried in the ground for several months until the poison is not completely decomposed meat. Mmm, this taste, that's just the smell is so sharp that many before that drink a lot of snaps.
9. Smalahove
In Norway, this dish is served for Christmas - half a sheep's head on a plate. The head is cleaned of hair and brains and salted. Start with the best ear - very oily part - while it is still warm, then cut the meat through the mouth, a broken jaw, and eventually enjoy the eye and the muscles.
10. Dog meat
We are considered to be the best friends of people, and in China - the dogs are part of the menu. Here, on the market in Guiyang, Southwest China, they are constantly selling. The price per kilogram - about 3, 50 euro. Also believe that dog meat - a panacea for the cold winter.
What, then, are all these disgusting "delicacies." And imagine hard as possible so there! Ugh, how disgusting. Although the taste and color of comrades there.
www.bild.de/reise/2014/essen/so-eklig-isst-die-welt-38345622.bild.html
"Poor little creatures" - now everyone will think of us. And yes, the thought of eating dog meat stimulates the gag reflex. Eventually, the dog in our culture is considered to be man's best friend. However, the food has always been, is and will be a matter of culture.
1. Cas Marzio
How to know when this particular cheese from Sardinia ready? If the larvae, which are responsible for its pungent flavor and oily texture, begin to jump out, the cheese is ready. Seasoned fans of this, frankly, stinking cheese eat it along with the larvae, although they rarely continue to live in the human body that can cause diarrhea and vomiting.
2. Sheep eyes
"Eyes" of fat floating on the surface of the soup - it can be for the taste of many. But if the plate is floating a sheep's eye, it may be particularly shocking sight ... many sheep, lamb or yagnyachi eyes are considered in many Arab countries delicacy, as well as in Turkey, Iceland and Greece.
3. Chibreo
So called chicken stew in Tuscany - a very popular tourist region of Italy. The exact recipe of the dish you will find the following ingredients: chicken liver, scallops (yes, the one on the bird's head), the ovaries and unformed until the end of the egg. That's all. Bon appetit!
4. Surströmming
Even the translation of the title of Swedish delicacies may seem sinister to you: pickled sprats. Kvass fish - an old Swedish tradition, but, unfortunately, keep such fish - it is not a pleasant one, as it awfully smelly. If Bank of fish at the opening of hisses, the product is ready for use. Transporting such delicacies prohibited on some flights because of the danger of explosion.
5. Eggs
Description of this dish is quite tempting «Bolitas de Oro», which translated from Spanish means "golden balls". It sounds something good, much better than the "bull testicle." Taste should remind you of calf thymus, only a little bit tougher. Some even say secretly that consumption of "golden balls" increases the potency. Maybe ...
6. Kokoretsi
This signature dish from Greece seems relatively safe: roasted on a spit of lamb offal. The wording of the recipe reads as follows: unscrew the intestine and rinse thoroughly, especially the interior, then strung the internal organs (heart, liver, spleen, lungs) to rotate, while wrapping them in foil wrap intestine. Too disgusting.
7. Sea urchins
In the spring of fresh sea urchins, as well as other oysters abound in Puglia, Italy. Black sea urchins sometimes contain eggs similar to fish eggs. If it is present, the shell of her - very hard. Sea urchins is cut with a knife, and then pour the lemon juice. Eat them with a spoon.
8. Hákarl
How about fermented shark? She served on the table in Iceland and is popularly known as "rotten shark" ... In fact, toxic polar shark buried in the ground for several months until the poison is not completely decomposed meat. Mmm, this taste, that's just the smell is so sharp that many before that drink a lot of snaps.
9. Smalahove
In Norway, this dish is served for Christmas - half a sheep's head on a plate. The head is cleaned of hair and brains and salted. Start with the best ear - very oily part - while it is still warm, then cut the meat through the mouth, a broken jaw, and eventually enjoy the eye and the muscles.
10. Dog meat
We are considered to be the best friends of people, and in China - the dogs are part of the menu. Here, on the market in Guiyang, Southwest China, they are constantly selling. The price per kilogram - about 3, 50 euro. Also believe that dog meat - a panacea for the cold winter.
What, then, are all these disgusting "delicacies." And imagine hard as possible so there! Ugh, how disgusting. Although the taste and color of comrades there.
www.bild.de/reise/2014/essen/so-eklig-isst-die-welt-38345622.bild.html
You probably can not even imagine how delicious the hunter. His sacrifice will not envy ...
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