Zucchini fritters with herbs

Now on the market a lot of squash and zucchini, they cost mere pennies and are very useful. We'll do zucchini fritters with cheese and herbs. If desired cheese can be added.





 

Products:

• 3-4 small zucchini or zucchini
• 2 eggs
• bunch of greens
• 50 grams of cheese
• 0.5 cups whole wheat flour (you may notice the usual cereal or ground oatmeal)
• salt to taste

Zucchini beet RUB on a grater, a little salt and allow to stand for 5-10 minutes so they have time to let the juice. At this time, grate the cheese, shred the greens. Herbs can take any taste: green onion, dill, parsley, etc. I picked leeks, parsley, and dill.

Mix the cheese, zucchini, herbs, beat eggs. If you take less of zucchini, enough to have one egg, but 3-4 zucchini using two. All mix and add the flour. Carefully vymeshivayut, if the courgettes let a lot of juice, then flour may be a little bit more. Put portions in the pan, but don't make the fritters too thick, because thin faster roasts and will not fall apart while turning. Fry in a skillet like regular pancakes.published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

 

 

Source: thefork.by/oladi-kabachki