Yum: Only grandmother know how to cook well!

Italian photographer Gabriele Galimberti presents us with what can be called a manifesto of my grandmother's love: since all grandmothers must first make sure that you are hungry, Gabriel saw this as something amazing, worthwhile addition to memorializing it in the photo.

The project, called "Delicatessen with love", forced the photographer to visit 58 countries, where he was filming the grandmothers before the lights started to cook, and finished specialties. This diptych formed the basis of the shooting process.

Gabriel says that he was inspired by a similar project site Grandma: before the next trip to the photographer by his grandmother prepared him her signature ravioli. Of course, my grandmother was worried what her grandson would have on the trip. On that Gabriel said: «You know, Grandma, around the world there are so many grandmothers who cooked delicious. And I'm going to meet with them and ask them to cook something for me, so do not worry about what I'm going to eat ».

"Delicatessen with love" is not the first photographic project, which makes Galimberti worldwide. Perhaps you remember his "toys Istria" where he filmed children around the world with their best toys. Who would not choose it for filming, one thing always remains the same: Gabriel knows how to convey the feeling of warm and thoughtful, thanks to which we find common ground.

Tolma - roll with beef and rice wrapped in grape leaves (Armenia)
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Lamb Creole sauce (Haiti)


Finkubala - caterpillars in tomato sauce (Malawi)


Bat-bot - Berber bread baked in a pan (Morocco)


and Ricotta Ravioli with meat sauce (Italy)


Shark in coconut soup (Philippines)


Iguana with rice and beans (Cayman Islands)


Mdzhadara - rice with lentil cream (Lebanon)


Hui Guo Rou - twice-cooked pork with vegetables (China)


Chicken Vindaloo (India)


Herring with potato and cottage cheese - Latvia


Saji - white corn flour with pumpkin leaves cooked in peanut oil (Zimbabwe)


Easy fedzhoada (Brazil)


Chicken with vegetables (Algeria)


Cold salmon with vegetables (Sweden)


Stuffed eggplant with meat and vegetables (Turkey)


Bison under the midnight sun (Canada)


Vegetable and cheese soup (Bolivia)


White corn with vegetables and lamb (Kenya)


Mixed barbecue meat (Argentina)


Pasta, rice and bean cake (Egypt)


Stuffed omelet (Thailand)


Rice poured goat's milk (Spain)


The fig with vegetables (Ethiopia)


Khinkali - dumplings of pork and beef (Georgia)


The lamb with vegetable soup (Iceland)


Meat Icelandic bull and vegetable soup (Norway)


rice, fish and vegetables in a sauce of mango (Zanzibar)


Tell us about these yummy your friends!

www.gabrielegalimberti.com/projects/delicatessen-with-love-2/