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Why add Bulgarian pepper to cutlets
Always did. summer-end for the abundance of vegetables and fruits. This is the best time for culinary experiments!
Simple recipe for delicious cutlets
Today I want to tell you about my favorite cakes, which can be cooked only during this period. You’ve definitely never tried such vitamin patties!
Simple recipes for delicious minced cutlets Supplements have always been my biggest weakness. Thanks to the colorful and fresh components, cutlets come out very beautiful and tender. I guarantee a wonderful smell in the kitchen!
In this recipe, I use vegetables relevant for this period: pepper and onions. In the winter it will be more suitable. recipe for delicious simple cabbage cutlets.
The ingredients
- 500g ground meat
- 2 tbsp soy sauce
- 1 Bulgarian pepper
- 1 red bulb
- 2 cloves of garlic
- 1 bundle of dill
- 1 potato
- salt
- spice
- breadcrumbs
Preparation
- Get your vegetables ready first. Arbitrarily chop dill, pepper and onion. Grind them in a blender.
- In the mince add crushed vegetables and mix thoroughly. I advise you to use a mixture of chicken, pork and beef in equal proportions.
- Now you need to rub potatoes and garlic on a small grater. Add these ingredients to the meat, as well as pour soy sauce into the mince. Mix the mince one more time and form the patties.
- Some housewives prefer not to collapse patties, but I always use breadcrumbs. It is with them that a delicious toasty crust comes out.
After you collapse in the crackers, fry the cutlets on a medium fire on both sides. Bon appetit!
Most of all, I like to serve such cutlets with buckwheat or rice, but you can just supplement them. salad And so serve to the table.
Be sure to experiment and try to add your favorite vegetables to the mince. To such minced corn is perfect, but with more watery vegetables you need to be alert. I don't recommend adding. tomatoes - Cutlets can fall apart.