Want to surprise homemade restaurant dishes of your own?
Caramel pork With a pear will delight even the most sophisticated gourmets. And the best part is that this dish is not difficult to prepare.
The combination of meat with a pear is absolutely unobtrusive, but at the same time makes the dish juicy, aromatic and beautiful. Today's edition.
"Site" I will share with you, dear reader, an excellent guide.
pig-making. Taste cannot be expressed in words, it must be tried!
Pork with pear Ingredients
- 450g pork (Korean)
- 230g spaghetti
- 2-3 pears
- 1 tsp mustard
- 2 tbsp honey
- 3 teeth. Garlic
- 120ml soy sauce
- 1 tbsp starch
- vegetable-oil
Preparation
- Pork (I have Korean) cut in stripes along the fibers, and then in cubes. Put it in a deep bowl.
- Clean the pears (preferably small) and clean the core. Cut it into small pieces. Pour the pear pieces into the meat.
- For sauce-making in a separate container mix mustard with honey, add crushed garlic. Pour it all in soy sauce and mix it well. Pour the meat and pears in this marinade. Cover everything with a piece of food film and leave it for 50 minutes.
- Warm up the vegetable oil pan. Put pears on pickled meat. Heat on a strong fire, and when almost all the liquid has evaporated, sprinkle starch and stir. It usually takes me about 9-10 minutes to roast meat.
- Pre-cook spaghetti. Add the finished spaghetti to the meat with a pear. Stir well and let the dish brew for 5 minutes.
- That's it, pork and pear. paired ready. Bon appetit!
You can read more about this recipe by watching this video of the beautiful hostess Anastasia from her culinary channel Olivier TV.
https://www.youtube.com/watch? v=d9H96Z4pm-c
Advice A for all lovers of sweet, I suggest to learn how to make a sand cake with caramelized pears. It's impossible to break away!
Pork and pear combined with spaghetti will save you more than once! This is truly a dish for all occasions. It's perfect.
dinner-tableNot to mention dinner on a weekday.
Be sure to try this dish, your family will thank you for it!