What I cook when wages are delayed, and the household yearns for cutlets

Fish, as you know, is a useful product, and sea fish, although white, and not everyone’s favorite red, are doubly useful. Even though we're cooking today. cod-cakeYou can take a fillet of some other sea fish, like pollock. It'll do, no doubt.



The ingredients will fit the most common, you will surely find them in your refrigerator right now. Unless you have to buy some fish. But it's delicious!

Cod fish cutlets Ingredients

• 800g white fish fillet
• 1 poop dill
• 2 eggs
• 2 tbsp breadcrumbs
• bow
• 2 boiled potatoes in uniform
• 2 tbsp vegetable oil

Preparation

1. Fillet fish, cleaned of bones, dill and onions to twist through the meat grinder. Then add to the mince 2 raw eggs, 2 tbsp breadcrumbs and mix thoroughly.
   
   
   
2. Carefully peel the boiled potatoes in your uniform. Try to keep the waste to a minimum. Then break the potatoes with a fork in thick mashed potatoes.
   
   
   
3. Add the potatoes to the ground fish. All salt and pepper. Form small cutlets, alternately falling each in breadcrumbs.
   
   
   
4. Put baking paper on the pan. Put them on the floor and splash them with vegetable oil. Bake the patties in the oven heated to 180 degrees for 25 minutes. Dinner's ready!
   
   
   

As you can see, meatballs are a universal thing. You want to serve them with porridge or pasta. And if you want - add a little salad and enjoy the taste, preserving the figure. They can even just put on a loaf of butter and crack everything in a couple of minutes.



Naturally, we know that spring is not far off, so the appearance should be protected and even improved: the figure itself will not get better. So a light salad is everything. But the final word, of course, is with you. Bon appetit.

https://www.youtube.com/watch? v=TCnrOrzW60w

Traditionally, a video recipe is attached to the article.