Weightless starter with a strong cheese flavor. From these crackers will not come off!

This air is ideal appetizer: Suitable for coffee, tea, beer! Bright cheese flavor, crispy base, appetizing appearance - all this guarantees the success of a simple dish. For fans offer improved recipe add a little sesame crackers. Very tasty and fragrant get crispy pastries, if stir the dough directly into dried herbs - basil, dill, parsley, rosemary, a mixture of Italian spices, coriander. If the old Monty chose an appetizer, he certainly would have preferred these amazing crackers. I can not wait to cook!

Ingredients:

• 100 g butter; 100 g flour; 100 g of cheese; 1 egg yolk; Preparation:
  
  1. Hard cheese chop in a blender. Better to choose is not too salty cheese, the cream is well suited. Cold butter with the flour and stir the egg yolk in a blender.
  
  
  
  
  
  2. Add to the flour mixture oil-hard cheese. At this stage, the dough can add sesame seeds and spices, if you want.
  
  
  
  
  
  3. Shape the dough ball, wrap it in foil and place in refrigerator for 30 minutes.
  
  
  
  
  
  4. Roll out the dough into a circle, make a hole in it with the help of the tube and cut into neat triangular pieces. This form provides crackers dizzy success!
  
  
  
  
  
  5. Bake crispy snack for 10 minutes at 180 degrees.
  
  
  
  
  
  6. Looks delicious ...
  
  
  
  
  
  To emphasize the taste of crackers help white sauce, sour cream and spices, you can lightly sprinkle them with olive oil and sprinkle salt on top with paprika. Experiment to get the best taste!
  
  
  
  
  
  What I like - it is preparing a snack immediately. In taste cheese crackers are not inferior to the store, but they have no harmful preservatives and flavor enhancers. Prepare one portion and immediately proceed to the next - this delicacy is swept away from the table instantly ...
  
  Prompt friends to cook a meal for groups cheerful company. This idea would have to taste them!
  
  via takprosto.cc