This is the most delicious corn, I tried! Sweet, crisp, bright ...

Many housewives are afraid to preserve this product due to numerous setbacks in attempts to prepare it. Very often, cans explode
But do not give up and go to the store for the next portion of the maize factory. After all, often by opening one of these cans, we conclude that the manufacturer has decided to save money and poured a lot of water.

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As canned kukuruzu

Ingredients

1 kg corn
1, 5 liters of water 2 tbsp. l. sugar 2 tbsp. l. salt 4 g of citric acid
Preparation

Clear the corn cobs from the leaves and the stigmata. to separate the wheat from corncobs. In a separate saucepan, bring water to a boil, then placed the corn grain for 3 minutes. Take another container and Slay to water for blanching. Place the corn kernels in banks and zaley their marinade. cover with each jar metal lid.
Place the jars in a pan with hot water and pasteurized for 3 5 hours. Pull up the banks with a key or a seaming machine, then turn them upside down and Tuck the blanket.
You will like this home preservation

Banks Women Conservation Corn Food Sugar Salt

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