There is no food without the "chemistry"! Candid opinions of scientists on chemical substances and products.

A huge flow of information about food, mineral and mineral products, diets and food systems plunges into horror. How to understand where the truth and where - fiction? The most reliable opinion considered opinion of scientists, which is why .cc




Food - a 100% chemical.
All natural does not mean Useful!




To extend the shelf life of products, make them taste better and safer for health, people learned to be added to food preservatives.
All the food is formed by chemical means. Natural product - does not mean healthy, wholesome food should be evaluated by considering the composition of each individual molecule. Worth it or harmful - the main question, and the question of its origin is of secondary importance. If the packaging of the product painted with preservatives, there is a letter E, citric acid, and stabilizers, it does not necessarily indicate a bad chemical composition. Many preservatives are extremely useful, without them nowhere: gray sausages without preservatives more dangerous. It usually does not contain sodium nitrite, a powerful antibacterial agent that prevents the development of botulism. Before the invention of sodium nitrite, the disease was very common, poisoned products without preservatives is very easy, especially meat ...

Opinion chemist's definitely worth a visit! Some facts about the foods I was genuinely impressed. Share with your friends the important information that makes you wonder. The scientific approach - the most rational of all possible!

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