The recipe for lazy whites





Sometimes you really want to treat yourself to something not very useful, and fatty white people are on the list of forbidden fruits. If you do not eat them every day, then it is possible to allow a vacation to your stomach. Most often, we buy such pastries in stalls with cakes, because we are lazy to roll out the dough. Today, the editors will tell you how to fry lazy white men without getting their hands dirty.

The recipe for lazy whites

There is nothing easier than to prepare pancakes with a hex, thereby simplifying the task and saving time on rolling dough. Such pancakes can be cooked both with sweet filling in the form of crushed fruits and berries, and with salt in the form of minced meat or vegetables.

The recipe for lazy whites

The ingredients
  • 250ml kefir
  • 500g flour
  • 200g mince
  • 2 cloves of garlic
  • 1 egg
  • 0.5 tsp soda
  • 1 tsp sugar
  • salt
  • peppery


Preparation
  1. Heat the kefir to room temperature. The recipe for lazy whites



  2. Stir the sugar, salt egg with kefir until homogeneous. The recipe for lazy whites



  3. Soak the flour through a sieve and add soda. Combine the liquid and dry ingredients. Stir everything carefully so that there are no lumps. The recipe for lazy whites



  4. Leave the dough to infuse for 30 minutes, meanwhile prepare the filling. Stir pork and ground beef in a ratio of 1: 1, add salt, pepper and garlic passed through the press. The recipe for lazy whites



  5. Add to the mince a little cold water and fry the mixture in vegetable oil in a pan with high sides. The recipe for lazy whites



  6. Now it's time to cook. kefir. Heat the vegetable oil in a pan and pour 1 tbsp pan dough. The recipe for lazy whites



  7. When the pancakes grasp, put on top of them half a tablespoon of filling and again pour the dough. Turn over the pancakes gently and roast until ready on the other side. The recipe for lazy whites





So that the whites are well baked and do not burn, fry them on a slow fire. Lazy minced pancakes They are lush and fragrant, and the hands remain clean and do not need to roll the dough again.