The owner of the bakery told why adding mayonnaise to the dough for apple pie

What should be the dough for apple pie? Inexperienced housewives often make the cake too dry. On the one hand, this problem can be solved simply: put more juicy apples. So the dough only barely covers them.



On the other hand, this decision will not please everyone. Fortunately, there is a way out. To apple pie was lush, airy and slightly moist, mayonnaise should be added to the dough.

Apple Pie Dough Ingredients

• 3 apples
• 3 eggs
• 1 tbsp flour
• 1 tbsp sugar
• 3 tbsp mayonnaise
• pinch
• 0.5 tsp salt
• 3 tbsp butter
• vanillin
• powder

Preparation

1. First prepare the apples: cut them into small pieces, spray with lemon juice so that they do not darken, and leave them for a while.
   
   
   
2. Beat eggs and sugar in a bowl before foaming.
   
   
   
3. Add mayonnaise, eggs, soda, salt, vanillin. Stir everything to uniformity.
4. Add some soft butter. Ask for flour. Mix the dough.
   
   
   
5. Lubricate the bottom of the form with oil and sprinkle flour slightly.
   
   
   
6. Put the apples in the baking form. Pour them over with dough.
   
   
   
7. Send the form to the oven, heated to 180 degrees, for 40 minutes.
   
   
   
8. It is advisable not to open the door for the first half hour so that the cake does not settle.
9. Smear the hot cake with butter and cover it with food film. He has to kind of rest to get softer. This can even be used to fix the cake.
10. If desired, decorate the finished cake with powdered sugar.
    
    
    
11. Bon appetit!

Many people think that Cornish apple pie is an ordinary charlotte. In fact, as they say in Odessa, these are two big differences! And what is characteristic, fabulously delicious delicacy from the homeland of King Arthur never turns dry and too dense.