The fed air passengers 50 years ago? You will be shocked!

you will be very surprised to learn how much food has changed in the aircraft in a relatively short history of passenger aviation. Half a century ago, the airline offers food from the best restaurants and fed them according to the rules - with these devices and crockery. Recently, the Norwegian carrier Scandinavian Airlines has published a series of photos from the company's history from the 1950s to the 1980s, where passengers devours crabs, lobster, ham and eggs.

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