The family refused to eat ordinary pilaf, require a new dish, which will definitely turn out to be successful.

Plov is a popular, albeit rather complicated dish. And in different kitchens there are different technologies for its preparation. And everywhere they believe that their version of pilaf is the most successful and the only correct one.

Also surprising are some housewives who always feed the family the same option of the dish, steadily following a proven recipe. But the kitchen is a place for inspiring culinary experiments, not a rigorous laboratory. And the home will definitely be happy when they are offered something new, albeit much easier.

So today's editorial office. "Site" offer pilafIn which to successfully prepare a dish can not even the most skillful and experienced cook. In addition, such cooking takes little time, and the result is very tasty!



The simplest recipe for pilaf ingredients

• 600g ground beef
• 350g rice
• 2 heads of onions
• 2 carrots
• garlic
• garlic
• 2 tbsp sunflower oil
• chime
• pepper
• water

Preparation

1. First of all, clean the onion and rub it on a small grater. Mix with minced meat and add spices.
   
   
   
   
2. Lubricate your hands with sunflower oil and form a meatball from minced meatballs. Then roast the resulting round lumps on a heated deep pan from all sides.
   
   
   
   
3. In the same pan, roast and the second bulb, having previously cut it with rings. Then roast and grind carrots.
   
   
   
   
4. Add vegetables, add a stir, stir and pour water so that the liquid completely covers the contents of the pan. Stew vegetables for about 10 minutes, then add meatballs, crushed cloves of garlic and pepper. Add also rice and a fraction of water so that the liquid covers all the contents of the dishes. Do not forget to wash the rice with warm (this is important!) water.
   
   
   
   
5. After that, in the center of the dish, hoist a whole head of garlic, cover with a lid and cook on medium heat until ready. Bon appetit!
   
   
   
   

Such an interesting pilaf can be prepared by any novice cook. And although the dish is quite simple, but the taste is not inferior to the traditional pilaf in the Kazan, which love to flaunt passionate connoisseurs of Uzbek cuisine or just experienced cooks.

Of course, the real plowmen will always find something to complain about. However, an ordinary person who eats pilaf only occasionally, will surely be interested in getting acquainted with such a simple, hearty and tasty dish.