The bread on the wood according to an ancient recipe

In the city Yuzha make bread There is a perception that the old production and factories allegedly preserve natural products and are using for many years, old traditional techniques of creating items. The main feature of the old plant in the town of Yuzha is that the mechanisms, premises and generally the whole process of making bread has not changed since the 50-ies of the last century, and the furnace is still on the wood. The employees are very proud of it. The bakery was opened in 1930, in a building of the XIX century.





   


Firewood for the stoves lie in the yard of the bakery


Director of works



We go inside and get into the vault of the main components — flour



In the production shop to ensure that production technology has not changed for decades


Production of bread can be divided into main stages: preparation of the yeast for the test, consisting of yeast, kneading, dividing and forming the dough, baking



Cut the dough


The main feature of this bakery is that the bread is real as made by the old Soviet technologies without unnecessary ingredients.



Shape to loaves of bread


Automation no no — all hands







Workers were totally cool with shooting


 





 



Wonderful signs





 



The packaging of the finished bread


 



Wonderful workers of the bakery


Test pieces of bread





Old furnace. published Author: George Malets photo: George Malets

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: yodnews.ru/2015/08/16/hleb