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That's why a normal bread can become a serious threat to your health!
Imagine this situation: you come home hungry, took out a loaf of bread, you find moldy crust. Your actions? Many people believe that the mold on bread
Of course, there is a greenish rind is not very nice, so it can be cut. The rest of the bread because looks healthy, so what good to disappear ?! Some go even further, claiming that mold even useful, because it contains penicillin.
So, mold, which appeared on the foods without human intervention, has no beneficial properties! When such fungi appear on baking, they form very harmful substances. It can be dangerous to health.
Moreover, even a tiny portion of the mold on the surface of the product means that the food is totally amazed by it. Germinated fungus has long, threadlike roots that penetrate the product completely (although we can not see them).
What happens if you eat bread with mold
- Mold - it allergen
You can not smell the moldy product
When ingested, the mold causes headaches, vomiting, and fatigue.
Mycotoxins affect the liver, the nervous system. There is a violation of hormonal regulation, decreased immunity.
To prevent mildew, keep bread box clean by periodically wiping it. Also, much depends on the proper observance of baking technology and formulations. When poisoning mold
Mold can be blue, green, white, black, yellow (the most poisonous). Incidentally, there is also a safe mold. It is used for making wine and cheese. It gives the product a distinctive flavor and aroma.
Now you think seven times before you cut a piece of the bread. Share useful information with loved ones!
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