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Taste delicious corn, add to the pot 2 secret ingredient!
I love boiled corn
To feast on juicy, tender, sweet and extremely helpful corn, enough at cooking in a pan add 2 simple ingredient. The result exceeds all expectations: the best that I ever tasted
How to cook cooking kukuruzuDlya choose cobs of milky ripeness
Ingredients
- . 5 ears of corn water 1 tbsp. Milk 50 g butter
Preparation- Cut the cob in half, put them in a pot. Pour enough water to completely cover the corn, and set on fire. When the water comes to a boil in a saucepan, pour the milk and add butter.
Again, wait for the liquid boil, then let the corn Cook for another 10 minutes.
Cook corn clock is no longer needed! Thanks to this trick, it becomes saturated with creamy taste
Bring on the cob cooked, lightly sprinkle with salt and lovers of unusual flavor combinations may additionally sprinkle with lemon juice. And do not forget to entertain friends!
- Cut the cob in half, put them in a pot. Pour enough water to completely cover the corn, and set on fire. When the water comes to a boil in a saucepan, pour the milk and add butter.
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