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Stuffed drying for family and guests. Snack, who does not have time to cool down!
If you suddenly wanted to treat my family with something of such things, but time is not particularly positioning, pay attention to the quick and easy execution of the recipe stuffed dryers
Stuffed sushki
Ingredients
- 250 g dryers without flavorings 300 g minced meat 1 onion 100 g hard cheese 3 Art. l. thick mayonnaise 2 tbsp. Milk parsley or dill to taste salt and pepper
Preparation- Slightly Heat the milk, soak in it drying. Drying should be soft but not raskisnut.
Finely we shall cut the onion, parsley. Minced salt and pepper, add to it chopped herbs and onions, mash good hands. Sodium cheese on a coarse grater.
Drying laid out on a greased baking sheet, fill stuffing. Each filled with drying literally drip with mayonnaise.
Sprinkle with grated cheese products and bake for 20 minutes. at 260 ° C.
This dish - a real lifesaver for the hostess, if unexpected guests decide to descend. Pofantaziruet with fillings: mushrooms, bacon, boiled eggs, chicken ... infinite space options! Do not forget to share this recipe with your friends and enjoy your meal!
- Slightly Heat the milk, soak in it drying. Drying should be soft but not raskisnut.
He put the onion poultice at night and in the morning was very surprised at the results!
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