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She made the tea and left him for a month. What came out of it, I called the elixir of youth!
About Kombucha (in the people - a jellyfish) have known Chinese for recreational purposes
The body of the fungus consists of acetic acid microorganisms, yeasts and fed with vitamin C, located in the tea. Tea, which is home to a fungus transformed into a soft drink
How to grow tea grib
You will need
- three-liter jar gauze 5 Art. l. black tea a pint of boiling water 7 Art. l. sugar
Growing thoroughly rinse the bank, which will dwell mushroom. Pour boiling water over the tea, and then wait until the cool down welding. Add sugar and tea strain through cheesecloth. Pour the liquid into a jar, cover with gauze and leave for six weeks. After a week and a half, you may receive the smell of vinegar. Then he disappears and appears on the surface of a thin plenochka - Kombucha. The fungus is sometimes necessary to get out of the banks and wash in warm water. You should also not forget to replenish the supply of tea. The fungus multiplies by the removal of the lower layer and is constantly growing.
Use Kombucha favorably affects digestion, suitable for the treatment of gastric and intestinal diseases. Promotes weight loss elderly people dandruff
It is worth remembering that, as any product, kombucha has its contraindications. Do not take this drink for people suffering from acidity
Now more and more people are returning to traditional medicine. This amazing drink is a mixed response, but it is impossible to deny the useful properties. Do not forget to share pictures with your friends, let them also remember the Kombucha!
via takprosto.cc
A win-win cake that will make all surprised by your culinary skills!
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