Scientists have told us what products you can not keep the fridge!

In today's world refrigerators routinely used for as long as possible to keep the food fresh and tasty. conditions were created in the refrigerator allow "prolong life" almost any meal, but some of the products the same conditions "kill" .For example, low temperatures - below 5 ° C - harmful to tomatoes,


ruinous refrigerators and potato.
Store in a dry, cool place and is ideal for storage raw onion.
< Garlic
< Ripe bananas
. "Kills" storage in the refrigerator and bread.


The Independent Source, translation Around the World

via factroom.ru