Scheme of making juicy onion pie

Hi, mistresses! I want to talk about making onion pie with salmon. This is one of my favorite salty recipes. Husband tucks - not a crumb on a saucer.

Salmon is a red fish from the genus salmon, which has the highest gastronomic qualities and is a delicacy product. Fish with red meat - an excellent source of protein, as well as iodine, potassium, phosphorus and magnesium. Our cake promises to be a healthy and nutritious dish. Let's add another beam - and generally delicious.





Salmon pie



I used to cook differently. On the advice of her mother-in-law, she slightly changed the recipe and now it is 100 times easier to cook, and the pie turns out with a juicier filling. What is the magic of making such a delicious pastry? Let's work it out together.

The ingredients

• 200g flour
• 100g cottage cheese
• 4 tbsp milk
• 6 tbsp vegetable oil
• 250g onion
• 350g fresh salmon
• 3 eggs
• 250g sour cream
• 100g hard cheese
• salt and pepper

Preparation

1. Making dough. Grind the cottage cheese and add milk and vegetable oil. Pour the flour and mix the dough. The finished mass is packed in a cellophane bag and put in the refrigerator for half an hour. We need to give the test time to cool down.
   
   
   
   
2. While the dough is cooling, we'll do the filling. Cut. salmon fillet small pieces, onions - semi-rings. Roast the onions in oil until soft. Then add fish and spices, roast for 10-15 minutes.
   
   
   
   
3. Eggs, sour cream and cheese make a cake sauce. Stir all the ingredients with a blender at maximum speed.
   
   
   
   
4. Take the form and cover it with baking paper. The dough is rolled out and put in a medium-sized shape (about 20-25 cm). Put on the dough filling, pour the finished sauce and put in the oven. Bake 30-35 minutes at a temperature of 180 degrees.
   
   
   
   

Simple and easy. Our salmon and beam pie is ready. Put a couple of minutes to cool, and then cut into even pieces and serve on the table. Only carefully: from the delicious aroma of pastries, guests will find it difficult to keep themselves in hand. This cake certainly will not leave indifferent the most exquisite gourmet. Bon appetit!