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Ripening apple pie in German captivates its simplicity and extraordinary taste!
< Apfelkuhen
Priming apple pie Apple pie «Website»
Ingredients
- 250 g butter 20 g of vanilla sugar 350 g of flour 250 g sugar a bag of baking powder (15 g) 5 eggs 1 kg of apples 0, 5, ch. l. cinnamon a pinch of salt powdered sugar for sprinkling
Preparation- Put in a bowl the butter, sugar mound , vanilla sugar and pour balls Apples wash Form for baking Shots baking paper. Lay the dough with apples Warm up the oven to 200 degrees , put to the future pie and bake 40-45 minutes until golden brown.
Bring a cake sprinkled with powdered sugar. Convenient for this purpose to use a fine sieve. If you like to experiment, try to cook a cake with other fruit fillings: plums, peaches, apricots ... Especially tasty is obtained if the dough add a little walnut
. Bon Appetit! Do not forget to share the recipe with your friends!
- Put in a bowl the butter, sugar mound , vanilla sugar and pour balls Apples wash Form for baking Shots baking paper. Lay the dough with apples Warm up the oven to 200 degrees , put to the future pie and bake 40-45 minutes until golden brown.