Recipe for stuffed potatoes in tomato sauce

Potatoes can be prepared in different ways: make mashed potatoes, extinguish, fry. But it will taste better if you bake it.

Stuffed potatoes are no longer a side dish, but a full-fledged dish that looks beautiful, even if you serve them on the festive table.



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Baked stuffed potatoes Ingredients

• 15 potatoes
• 400g minced meat
• 2 bulbs
• 1 carrot
• 500g tomatoes
• 2 tbsp flour
• 2 cloves of garlic
• 4 tbsp vegetable oil
• salt, sugar, black pepper

Preparation

1. How to cook stuffed potatoes? Rub the carrots, cut the onions finely. Roast together on a small fire in vegetable oil (2 tbsp). Add the vegetables to the mince, salty, peppery and mix well.
   
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2. Peel the potatoes off. Inside each potato, make a hole for filling. You can go through it as conveniently. This can help a knife to remove the core of the apple.
   
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3. Farm the potatoes and lay them in a deep round pan or shape of thermal glass.
   
   
   
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4. In a dry pan, roast the flour to a golden color and add a little vegetable. Grind the tomatoes. Mix everything, add salt, sugar, pepper and bring the sauce to a boil, stirring. At the end, add chopped garlic to it. Pour half a glass of water and sauce into the mold with potatoes. It should cover the potatoes as much as possible.
   
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5. Burn. potatoesHeated to 180 ° C oven for half an hour.
   
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Alternatively, you can prepare the same dish with sour cream sauce. Instead of tomatoes, you need to take 300 g of sour cream, and water is half a glass more.