Recipe for pickled Bulgarian pepper

The truth is that you need to prepare for winter in the summer. It is time to do homemade twists to please yourself with useful goodies in the cold period. Whenever it comes to winter preparations from Bulgarian pepperI remember a very simple recipe. Pickled pepper halves are great for sandwiches, salads, kebabs or just as a snack.



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Editorial "Site" will tell pepper-marinate winter. Very quick and simple recipe.



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Pickled sweet pepper Ingredients

• 5 kg of meaty Bulgarian pepper
• 2 l of water
• 1.5 tbsp vegetable oil
• 7 tbsp 9% vinegar
• 1.5 tables of sugar
• 0.5 tbsp salt
• garlic
• parsley
• pepper-pea

Preparation

1. Wash the pepper well, cut it in half, remove the core and tails.
   
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2. For a marinade, pour water, vegetable oil into a large pan, add salt, sugar, vinegar and peas. Bring it to a boil.
3. Pepper dip into a boiling marinade, boil exactly 2 minutes. Add parsley and garlic passed through the press. Bring the pepper in the marinade to a boil - it is about 1 minute.
   
   
   
   
4. Spread the pepper on sterilized jars, pour marinade and roll with scalded boiling water caps. Keep the cans in a cool, dark place.
   
   
   
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If desired, you can add bay leaf and other spices to the marinade. You can also add a couple of hot peppers, because in the pickled form they are very unusual in taste.

Photo by depositphotos preview.