Recipe for homemade layers on kefir

On the eve of the holidays, our editorial staff is in a hurry to share with their favorite readers an unpretentious recipe. baking. Puffs on kefir will eclipse to taste even the beloved “Napoleon”! Prepare them will not be difficult, because unlike puff dough, dough on kefir does not need a long stand in the refrigerator.





How to prepare layers of ingredients for the test

• 240g flour
• 125g butter
• 125g kefir
• 5g baking powder

Ingredients for crumbs

• 80g flour
• 100g sugar
• 70g butter

Preparation

1. Make the dough first. Mix in a deep container flour and baking powder, then sift through the strainer.
   
   
   
2. Rub the cold oil on a large grater and combine with the flour until the crumb is formed.
   
   
   
3. Add to the resulting crumb kefir and kneading homogeneous dough.
   
   
   
4. Wrap the finished dough in food film and send it to the refrigerator for an hour.
   
   
   
5. It's time to cook the sweet baby. To do this, sift through flour in a deep container and combine it with sugar.
   
   
   
6. Add the grated butter and quickly grind it to crumb. Cover the container and send the baby to the fridge.
   
   
   
7. After an hour, remove the dough from the refrigerator and divide it into the same number of parts (this will depend on the number of layers in the layers). The baby should also be divided into equal parts.
   
   
   
8. Roll out one part of the dough and carefully distribute one part of the crumb on its surface. Then cover the crumb with another layer of rolled dough.
   
   
   
9. By this principle, fold a small cake and cut it into equal segments.
   
   
   
10. Put the layers on the parchment-covered pot and place in the oven heated to 200 degrees for 20 minutes.
    
    
    

Before serving on the table, be sure to sprinkle layers of powdered sugar!

Bon appetit for you and your family! Don’t forget to share this recipe with your friends.