Recipe cutlet without place

Almost every day in our family eats. hardened. What could be easier than boiling eggs for breakfast? But, to be honest, for a long time they made me so annoyed that I set out to prepare something unusual from them.





Looking into my mother's recipe book, I came across the most interesting dish - chicken egg cutlets. I immediately started cooking and was upset. The filling for the cutlet was too crumbly and could not form flatbreads.

So I changed the recipe a little bit, adding grated raw potatoes to the ingredients. Be sure to try to prepare these delicate egg-cake With a little adjustment, you'll love it!

Meatless cutlets



The ingredients

• 6 eggs
• 1 bundle of onions
• 1 bundle of dill
• 2 tbsp manki
• 1 tbsp flour
• 1 tbsp sour cream
• 1/2 tsp salt
• 1 potato

Preparation

1. Cook the eggs and rub them on a large grater.
   
   
   
2. Finely chop dill and onions, then combine the greens and eggs in a deep container.
   
   
   
3. Add flour, sequin, salt and sour cream to the bowl. Stir it all together.
   
   
   
4. Grind potatoes on a fine grater and combine it with the egg mass.
   
   
   
5. Well knead the resulting mass. When the mixture becomes malleable and sticky, feel free to start forming patties. Before that, be sure to wet your hands in water.
   
   
   
6. Roast the cutlets to ruddy crust in vegetable oil.
   
   
   

Bon appetit for you and your family! Be sure to share this simple recipe with friends.