Recipe custard of five components

If you have a lot of yolks after cooking several dishes, we advise you to prepare a custard according to our recipe. It can be added to any cake, cake or served as an independent dish!

A simple custard cream "Patisier" is custardThat's all there is! It is made with only five ingredients. It is a good base for many desserts.





This type of custard is an invention of the French. From the English version it is distinguished by the presence in the recipe of starch. Thanks to him, the cream never folds when cooking and it turns out even in beginner confectioners.





You can store the cream in the refrigerator for several days. This is why many cooks like it so much.

With French custard, you can smear cakes or biscuits. Many recipes of amazing simple biscuits you will find on our website.





The ingredients

• 1 packet of vanilla sugar
• 35g wheat flour
• 3 egg yolks
• 150g sugar
• 400 ml of milk

Preparation

1. First, you need to rub the yolks together with sugar. They should also be added to vanillin and flour.
   
   
   
   
2. Milk should be heated in a microwave and added to the mixture of yolks and sugar. Don't forget to mix it up thoroughly.
   
   
   
   
3. Now boil everything to thicken. It works for everyone!
   
   
   
   

We recommend using this cream as a dressing for fruit salad. Dessert is just a touch of fingers!





This one cake-cream definitely should be included in the list of your favorite recipes, because this classic option is perfect not only for layers of cakes, but also for filling waffle straws.

I wish you good preparation!