Recipe chop from the raft

Meat patties are classics of the genre, vegetarians and those who can not fat. Few people thought, lard meat. But here are fat cutlets, in which there is no meat, is a calorie bomb for real experimenters. What only comes to mind: when you want to eat, even lard is suitable for a master of cooking.





The editorial staff shares a recipe for unusual cutlets. If you cook for the first time, it's okay, anyway, no one expects a masterpiece from lard, and in vain. Turns out, loaves It is very similar to the classic recipe of meat patties.

The ingredients

• 250g of lard
• 1 loaf
• 2 eggs
• 100 ml of milk
• 1 onion
• salt, pepper to taste

This amount of ingredients is enough for 4 portions, if you are sure that the salom of the man will not spoil, and you are planning a bachelor party, feel free to double the number of ingredients and start cooking.





Preparation

1. Cut the loaf into pieces and soak it in the milk.
   
   
   
   
2. Break the loaf and squeeze out the extra milk.
   
   
   
   
3. Cut the lard in small pieces.
   
   
   
   
4. Cut the onions and mix the ingredients.
   
   
   
   
5. Sprinkle and pepper.
   
   
   
   
6. Pass the appetizing mixture through the meat grinder. It is advisable to repeat the procedure 2 times to get a more or less homogeneous mass.
   
   
   
   
7. Put the eggs in the mince and mix them well.
   
   
   
   
8. Form small cutlets so that they roast faster. But if you want to impress friends, you can make a giant patty for the whole pan, then you need to roast the patty longer.
   
   
   
   
9. Roast the cutlets to the golden crust.
   
   
   
   

Cutlets will turn out fatty and fragrant, it is best to serve them with puree, porridge without butter or rice and vegetable salad.

Juicy cutlets will please both friends and relatives. If they don't like lard, we have a good recipe for homemade chicken patties. You can save the figure and eat your favorite cutlets if you make them without flour and eggs.