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Recipe cake with apples on sand crusts
Autumn is a time for baking with apples. And if the apples in the country were born to glory, then why not bake an apple Sky on Your Lips cakeThe sweet aroma of which causes the neighbors to curl and like a magnet attracts all households to the kitchen.
Chests made of delicate sand dough melt in the mouth, and the delicate apple-oil filling gives the cake a special sourness. You can actually eat it with your lips.
Cake with apples Ingredients for crusts
- 250g butter
- 550g flour
- 18g baking powder
- 2 eggs
- 250g sugar
- 3 tbsp sour cream
- powder
Cream ingredients
- 1 kg of apples
- 250g sugar
- 250g butter
- vanilla
Preparation
- In sifted flour add butter and baking powder.
- Rub the flour and butter.
- Mix eggs and sugar in a bowl.
- Add the sour cream and hit the mixer.
- Mix the egg mixture with the flour.
- Mix the soft dough.
- Cover with food film and send it to the refrigerator for 1 hour.
- After that, form a sausage from the dough and divide it into 5-6 equal parts.
- Roll each in a rectangular sheet in the shape of a bait.
- Bake in the oven, heated to 180 degrees, to a golden color.
- Rub peeled apples without seeds on a large grater.
- Put them in a pot. Add the sugar and butter.
- Carcasses on a small fire for 20-30 minutes.
- Evenly distribute the warm cream over the surface of all crusts.
- Put the cakes on top of each other. The topmost sprinkle over the apples with dough crumb and powdered sugar.
- Leave the cake for 12 hours to soak in the fridge.
- Sand cake with apples ready. Bon appetit!
Charlotte is one of the most budget and simple pies that can perfectly complement a pleasant family conversation over a cup of aromatic tea on a warm autumn evening. If you haven’t had time to bake a charlotte this fall – it’s time to fix everything, we have 5 great recipes for you!