Preparation of sour pancakes

To fry on a pan thin pancakes probably had almost every hostess. It is said that this flour product has its roots in prehistoric times. And this “vivability” of pancakes is quite understandable, because they can be eaten with great pleasure as an independent dish, and with a variety of fillings.

And today's edition. "Site" offer pancake on jelly, which are not only moderately sweet, but will attract to the table the most pleasant raspberry aroma.





Preparing pancakes Ingredients

• 270g wheat flour
• 3 chicken eggs
• 400 ml of milk
• 400 ml of boiled water
• 1 tbsp sugar
• 75g dry raspberry jelly
• 2 tbsp vegetable oil

Preparation

1. Break the eggs into a separate container, send a spoonful of sugar here. Hit me with a wreath.
   
   
   
   
2. Pour the milk. Stir it well.
   
   
   
   
3. In the resulting mass, pour a bag of dry jelly. Stir it to a homogeneous mass.
   
   
   
   
4. Ask for flour, make sure there are no lumps. Stir it.
   
   
   
   
5. Pour boiling water, stir and give the dough a rest for 10 minutes.
   
   
   
   
6. Add the vegetable oil and stir again.
   
   
   
   
7. Bake pancakes on a pan, lubricating it with vegetable oil if necessary. Ready pancakes can be lubricated with warm butter. Bon appetit!
   
   
   
   

Pancakes are delicate and aromatic, moreover, much tastier than usual. At the same time, you can choose strawberry, cranberry, and any other jelly for cooking, so that the result will please your home, and milk-making It has become a tradition. You want to eat this dessert on both cheeks.