Potato casserole recipe with cheese and mushrooms

Today. "Site" Offers you to make a very tasty and light potato casserole with mushrooms. You don’t have to look for special products in the shops of your city. Almost all ingredients, except mushrooms, you will find in your refrigerator.



Ours. potato-cassette It is quite simple, but the dish is delicious and juicy. And if the kitchen has a beautiful uniform or a large festive plate, you can arrange a whole solemn dinner, spending only an hour.



Mashed potato casserole Ingredients

• 5 potatoes
• 300g mushrooms
• 3 eggs
• 4 teeth. garlic
• 160g hard cheese
• 20ml butter
• seasoning
• salt

Preparation

1. Peel the mushrooms and potatoes. Cut the mushrooms.
   
   
   
2. Roast the mushrooms until ready (all liquid should evaporate). Sprinkle your favorite spices.
   
   
   
3. Rub the potatoes on a large grater, add pressed garlic and grated cheese to it. Of course, use it. cheese. Hit the eggs and sprinkle the salt. Stir it.
   
   
4. Place part of the potato mass in a mold or on a pan. Squeeze it a little with your hand, make sides and add mushrooms on top. Straighten the filling and pour the potatoes over it. Straighten again and send the dish to the 180-degree oven for 40 minutes.
   
   
   
5. After the casserole is ready, serve it in portions, with vegetables, herbs and sour cream. The dish is 100% ready!
   
   

This dish will appeal to children and adults. If you want to make it even more appetizing, smear the surface of the casserole with yolk 5 minutes before ready. So potatoes will acquire a beautiful golden crust.



There are only 105 calories per 100 g of product. This is a small amount and, perhaps, if not for the presence of potato starch in the dish, it could be used by those who really want to lose weight. Bon appetit!