Pork ham recipe

All Slavs love products from pig shingles. This is the “baked knee” of the Czechs, and flasks of the Poles, poultry with colds of the Eastern Slavs. The pig handlebar is a universal product. Inexpensive and affordable, but every hostess knows: in skilled hands, he can become a delightful delicacy!





Here. "Site" Offers you to prepare a homemade ham from a pork handlebar, which retains an appetizing pink color, is prepared simply, and the taste of it is simply amazing. One portion of this dish does not make sense to cook: they will sweep away - even try not in time!

Ham from the steering wheel Ingredients

• 1 pork handle (1 kg with a bone, 600 g without a bone)
• 12g salt
• 1g black pepper
• 1g dried garlic
• 1 tablet of ascorbic acid with glucose for color

Preparation

1. Wash the handlebar and remove the bone so as not to damage the skin. It will serve as a shell.
   
   
2. Cut the meat off the skin of the handlebar, cut it into pieces and slightly beat it off. The skin from the steering wheel is also slightly knocked off from the inside.
   
   
   
3. Put the meat on the wheel.
   
   
   
4. Make some spices. Mix salt, which should be 2% of the weight of the handle without meat, dried garlic and pepper. Homemade pork ham will have an appetizing pink color if you add a crushed tablet of ascorbic acid with glucose.
5. Evenly distribute the seasonings on the steering wheel.
   
   
   
6. Turn the wheel into a roulette.
   
   
   
7. Secure it with strings.
   
   
   
8. Wrap the roll in food film and put it in the refrigerator for 3 days so that the steering wheel is well salted.
9. After three days, without unfolding the film, put the handlebar in the pan. Completely pour the meatloaf with water and cook on the slowest heat for 3 hours until the meat is soft.
   
   
   
10. Take the ham out of the water, let it cool completely, remove the film and thread.
11. Pork ham ready. It remains to cut it into pieces and serve to the table.
    
    
    
12. Bon appetit!

If we are talking about pork steering, then we can not fail to mention another dish, from the tenderest flesh, crispy crust and unique spicy aroma which will shake the heart of any meat eater. "Site" He will tell you how to prepare the crown dish of Czech cuisine - buck knee.

We tell you how to prepare a very tasty meat casserole from minced meat and several other ordinary products. Gentle, melting in the mouth and insanely fragrant - this is not all its characteristics!