Pork and potato casserole recipe

What combination of products is the best? It is difficult to answer this question unequivocally, but if you interview only men, then potatoes with meat will definitely be among the favorites. And if you add a couple more successful ingredients here, then you will get a full meal, which you want to try faster.

So today's editorial office. "Site" offer cheesecake. It is not surprising that the dish is called “Minsk delicacy”. After all, where, if not in the Republic of Belarus, they know a lot about potato dishes. Gentle meat with savory filling, potato coat and cheese crust will definitely appeal to your guests.





Casserole with potatoes and cheese Ingredients

• 4 pork korea chops
• 10-12 medium potatoes
• 1-2 heads of onions
• 1 fresh cucumber
• 3 pickles
• 2 tbsp tomato paste
• 100g hard cheese
• 2 tbsp mayonnaise (or sour cream)
• butter
• salt, pepper, spices to taste

Preparation

1. First of all, cut the meat into portion chops. We're gonna need 4 grand.
   
   
   
   
2. Meat a little bit and lubricate with vegetable oil. Send it in. You can add your favorite spices. Cover the meat and leave it for a while - let it marinate.
   
   
   
   
3. In the meantime, peel the potatoes, cut them, salt them, fill them with water and put them on the fire.
   
   
   
   
4. To fill with small cubes, chop onions. Cut the cucumbers in small slices.
   
   
   
   
5. Roast the meat in a hot pan on vegetable oil. Roast on each side literally 1-2 minutes until a ruddy crust forms. Move the finished pieces into a separate container.
   
   
   
   
6. Now you need to add vegetable oil to the pan to roast the onions to a golden color. 71
   
   
   
   
7. Put the cucumbers in the pan and roast everything together for a few more minutes, stirring.
   
   
   
   
8. Finally add to the pan tomato paste and carcasses for another 5-7 minutes. If necessary, you can add water so that the cucumbers do not fry, but stew, because they just need to become softer.
   
   
   
   
9. Get rid of the liquid, put the butter in a pan and wait until it melts. Then make a mash. If it is too thick, you can add some milk.
   
   
   
   
10. Sodium hard cheese on a large grater.
    
    
    
    
11. Put the chops on the pot. Place the cucumber stuffing on top.
    
    
    
    
12. Now cover the filling with mashed potatoes. With cellophane, give density. Soak it with mayonnaise (or sour cream) on top. Sprinkle it with grated cheese.
    
    
    
    
13. Casserole with potatoes and cheese in the oven cook at 180 degrees for about 30 minutes, although much depends on the meat itself. Bon appetit!
    
    
    
    

From such a rich dish home will definitely be delighted, so do not be lazy and think for a long time, but it is better to take and cook. After all, such a successful combination of meat, cucumbers, potatoes, tomatoes and cheese is something incredible, and therefore you will want to cook such a delicious thing more than once.