One has only to do the trick, in one fell swoop to solve the problem of small bones.

Karas - it river fish
In «Website» secret

This method is also suitable for the treatment of bream, roach, rudd, roach and other bony fish species. Fishermen and wives of fishermen, take on a note!

How to cook karaseyIngredienty

1 kg fresh Karasik 1 hour. L. lemon juice Vegetable oil for frying flour salt and pepper
Preparation
< The fish is cleaned of scale, put away. Cut off the head and carcass rinse thoroughly. On each side of the fish with a sharp knife make cross-cuts a width of 3-4 mm, cutting the ridge. Fields fish with lemon juice, season with pepper, salt and leave to marinate for 15 minutes. marinate Karasik roll in flour and fire away until golden brown in a deep frying pan over medium heat, covered lid.
The cooking process in detail see in the video.

< The bones in the fish

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