Mortadella

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Fasting for dinner

Mortadella - the famous boiled sausage from Bologna (Emilia-Romagna). Outside the city sausage is often called - bologna.
Mortadella made of minced pork and lard, because of which formed the characteristic spotted pattern. Minced Pork is often mixed with other varieties of meat: beef, veal, horsemeat. Sometimes add tripe sausage, cracklings. As a spice used in the production of mortadella garlic, pepper, wine, pistachios. In short, each manufacturer the recipe. Mortadella can weigh from a pound to two quintals. Sausage is usually very thinly sliced ​​Thus further manifested its taste and aroma.





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