Moldavian grandmother nyagre

Grandma nigra. The pearl of Moldovan cuisine. This dish is not like a cupcake, or a cake, or a mat. Only by trying it, you can know the real taste of Moldovan dessert! Often the housewives there prepare grandmother nyagre on holidays and huge portions to be enough for a large number of guests.

In tandem with a black grandmother, women cook white - from noodles. White and black desserts are a symbol of the unity of opposites. The recipe is very unusual, as is the result. Treat your family with an excellent dessert today!





Black Grandma Ingredients

• 10 eggs
• 200ml sunflower oil
• 400g flour
• 500 ml of milk
• 1 tbsp soda
• 2 tbsp breadcrumbs
• 300g sugar
• 250ml kefir
• 25ml vodka

Preparation

1. Prepare a roomy container so that it is convenient to work with the test. Ask for flour and soda, add sugar and sunflower oil. Stir it all together.
   
   
   
2. In small portions, add kefir to the dough, and then milk. With the help of a mixer, beat everything to obtain a mass of uniform consistency.
   
   
   
3. In a separate container, beat the eggs. Stirring a thick mass, inject the eggs into the dough, and then pour vodka.
   
   
   
4. Prepare the utensils for the baking. A container with a thick bottom and sides is ideal (you can use a caterpillar or a cossack). Preliminarily lubricate the dishes with butter, sprinkle with crackers, then pour the dough.
   
   
   
5. Bake the grandmother at a temperature of 200 degrees for an hour and a half, then reduce the temperature to 100 degrees and cook another hour and a half.
   
   
   

Sweet, not sugary, with a taste of toffee, granny nyagre will conquer you from the first slice! Try to bake a Moldovan dessert today.