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I feel like my mouth is filled with saliva, when I see these glossy pictures of cakes, pastries and chicken thighs. Why my cooking some crooked, not as lush and neat in appearance? And that is why I do not fudstilist. These guys without remorse cake smear shoe polish, varnish and sprinkle sawdust will fall. Beauty requires sacrifice!

1. Linda Lundgren

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Do you know why meat is so beautiful in the picture? His fried blowtorch.

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If you see in the picture syrup, the syrup is not at all, and motor oil.

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To herbs, seafood and vegetables look fresh, they are sprayed with glycerin.

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Cotton balls wet, warm up in the oven ... and used as a simulator of a couple of hot dishes.

2. Fabian Björnstjerna

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Various sprays are also in the business: deodorant gives berries mischievous gleam, and hairspray turns stale cake in rosy and fresh (unfortunately only visually).

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Toothpicks bonded portion of food with each other, a pair of tweezers pasta wrapped in neat curls ...

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3. Bohman + Sjöstrand

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Brown shoe polish gives a kind of roast meat.

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PVA glue - milk advertising cornflakes ...

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Torn to pieces napkin (think toilet paper, and come down) do not spread the syrup over ice cream (which is not ice cream at all, but a mixture of powdered sugar and fat).

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4. Carl Kleiner

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5. Alexander Crispin

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6. Henrik Bonnevier

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"Everyone lies". Gregory House