Mandarin tart recipe

Tarts are open French sand dough pies. However, now baking such a plan can be prepared from other types of test.

The tangerine pie in the oven tangerine It will come in handy in winter more than ever, because right now you want something hot, fragrant and juicy. Unfortunately, in the second half of winter it is quite difficult to find fresh fruits, especially natural and at a good price.





Citrus fruits help with their availability, and just the presence on the shelves of stores and markets. The choice of tangerines is important, because for this recipe it is desirable to choose the sweetest fruits.





The ingredients

• 100g butter
• 2 egg yolks
• 130g flour
• 30g ground almonds
• 125g sugar
• pinch
• 20 ml of water
• 250g ricotta or 300g cottage cheese
• 25g cornstarch
• 2 chicken eggs
• 350g tangerines
• 1 pack of jelly

Preparation

1. First, you need to prepare a substrate from the dough, where we will pour the filling. To do this, you need to mix ground almonds, oil, flour, salt and sugar.
   
   
   
   
2. Dry ingredients dough with your hands, then add 2 egg yolks. Mix tight dough, gradually adding water.
   
   
   
   
3. Roll the dough with a roller, then transfer it to an oiled form. Make neat low sides.
   
   
   
   
4. Time to cook the stuffing. Mix cottage cheese with a small amount of sugar to your taste and 2 chicken eggs.
   
   
   
   
5. Stir the filling thoroughly and put it in the dough. Don't forget to pierce the dough in several places with a fork.
   
   
   
   
6. Heat the oven to 200 degrees and bake tart for half an hour.
7. Meanwhile, peel the tangerines off the skin and divide into lobules. Prepare jelly according to the instructions.
   
   
   
   
8. Wait for the baking to cool completely. Put a slice of tangerines on top, fill them with jelly.
   
   
   
   
9. Let the jelly freeze, serve the fragrant tart to the tea.

Now you know, How to make a cake with tangerines in the oven. Remember that this tart can be cooked not only with tangerines, but also with kiwis or even with grapefruits. Canned peaches will also work well.





Many have never tried tangerines in baking. And for nothing! Cool juicy tangerines perfectly complement dry dough.