Making pizza without fussing with dough

Easy to prepare, hearty and appetizing pizza is loved by millions of people from small to large and around the world. Many have tried to cook it at home, but dough often becomes an insurmountable problem. Therefore, our choice - pizza from a loaf - no fuss with dough!



And for those who are still determined to learn how to make pizza dough on their own, we have prepared 7 options for its preparation. Don’t limit your recipes to “real Italian pizza dough,” try to experiment and find new flavors.

Pizza from the Baton Ingredients

• 1 sliced loaf
• 100 ml of milk
• 4 eggs
• 150g sausage
• 150g cheese
• 2 tbsp ketchup
• onion
• vegetable-oil

Preparation

1. Break the eggs into a bowl, salt.
   
   
   
2. Pour the milk and beat it well.
   
   
   
3. Warm up the buttered pan.
4. Dip the pieces of the loaf in the milk-egg mixture.
   
   
   
5. Put it on the pan and fill it with the remains.
6. Cover the pan with a lid and roast the bread over medium heat.
7. When the egg grasps, carefully turn over the formed “pancake”.
   
   
   
8. Grease its surface with ketchup.
   
   
   
9. Sprinkle with crushed green onions. On top lay thinly sliced sausage and grated cheese.
   
   
   
10. Cover the lid and cook on medium heat until ready.
11. Cut into portion pieces and serve to the table.
    
    
    
12. Fast pizza from the loaf is ready, good appetit! And those who want to study the process of its preparation in detail, will help the video below.

https://www.youtube.com/watch? v=bX3uYDyJVtg

10 minutes and a set of simple products, which is in every kitchen, we had enough to prepare a hearty breakfast. Pizza from a loaf in a pan rightfully claims not only the title of delicious, but also one of the fastest breakfasts.