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Mackerel in 3 minutes: delicious golden fish smokehouse and without chemistry!
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The taste of this fish is as close to a smoking, and cooking - it is easier than you can imagine
Mackerel in onion sheluheIngredienty
- 1 mackerel a handful of onion peel ! 5 Art. l. salt 1 liter of water
Preparation- onion peel In the boiling pickle Get the mackerel and the brine, let drain liquid , cool. Fish ready to eat!
Despite the ease of preparation, the reviews about this fish only enthusiastic. Bring it with boiled potatoes, a salad of fresh seasonal vegetables, or simply with herbs and lemon slices.
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- onion peel In the boiling pickle Get the mackerel and the brine, let drain liquid , cool. Fish ready to eat!
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