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Lithuanian cold salad: a beloved herring, carrots and mushrooms!
< Salted herring
Silke sous svugunays - Lithuanian dish with an unusual name to our ears is the best fit the description of "quick and easy". The combination of ingredients at first seems not very harmonious, but believe me: this salad snack will be one of your favorite dishes herring !
salad seldyuIngredienty
- 1 large salted herring 3 medium sized carrots 3 onions 500 g mushrooms vegetable oil for frying dill
Preparation- to cut herring, cleanse it from the skin and bones. The resulting two halves fish fillets
Purified carrots grate, we shall cut the onion half-rings, and mushrooms - plates. Preheat how to pan, pour into it a little vegetable oil and fry the carrots and onions until tender, stirring occasionally. Add mushrooms
Let the vegetables cool and then place in the fridge for half an hour. Laid out in a salad bowl sauteed vegetables
Despite its simplicity, this a snack Lithuanian
This salad will certainly please your friends: Share with them the recipe
!
- to cut herring, cleanse it from the skin and bones. The resulting two halves fish fillets
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