Lightning-fast cooking dinner without frying and unnecessary hassle

Today's cheesecake It will delight you with its simplicity and speed of preparation. True, half an hour of the cutlet will have to be kept in the oven, but all this time you can do anything - the kitchen assistant will do everything herself.



Such cutlets are suitable as a main dish - with a delicious side dish or as an appetizer. Despite the simple, in fact, ingredients, cutlets are always light and juicy. Especially if you take chicken for the base.

Recipe for Cheese Ingredients

• 500g mince to taste
• 1 tsp salt, pepper and Italian herbs
• 2 boiled eggs
• 100g melted cheese
• tomato
• 1 tbsp mayonnaise

Preparation

1. Knead the mince well. Add to it salt, pepper and Italian herbs, mix.
   
   
   
2. In a separate container, rub hard-boiled eggs. Rub the processed cheese in there.
   
   
   
3. Cut the tomato with a small cube and rash to the egg-cheese mass.
   
   
   
4. Sprinkle salt and pepper, and add mayonnaise. Mix the products into a homogeneous mass.
   
   
   
5. The baking uniform was covered with foil. Put minced cakes on it, and on top - a cheese mass with eggs and a tomato.
   
   
   
6. Prepare the cutlets in the oven heated to 180 degrees for about half an hour. Serve the table warm. Even the cold ones will still taste good.
   
   
   

Very fast, right? What you need for a hearty dinner without unnecessary problems with cooking. Now summer and to such cutlets very well suited as a garnish salad of cabbage, cucumbers and tomatoes. Nutty and vitamin!



If you do not like mayonnaise and do not want to use it in the preparation of your dish, just replace the unnecessary product with Greek yogurt. It has less fat, and the taste is not pronounced. That's what it's gonna be like to make the cutlets juicy. Bon appetit!