Jam-five-minute in 1 reception of any kind of berries: no prolonged cooking, all the vitamins on the spot!





Do you miss the beginning of the season cheap berries as well as I do, to start a big jam
Strawberries, cherries, currants, raspberries, mulberries ... song! Jars orderly gradually fill shelves in the closet.
Jam-five-minute in 1 reception of any kind of berries: no prolonged cooking, all the vitamins on the spot!



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In our mad century of constant time pressure recipes grandmothers and mothers, when cooked jam for a long time and in stages, losing their relevance. I want to do everything quickly, to one, two - and you're done! Here also remembers the famous jam-pyatimintku
Fast vareneChem less jam is cooked, the more useful it is, berries retain their flavor , shape and flavor. For this recipe, below, are perfect raspberries, currants, strawberries, cherries.
Jam-five-minute in 1 reception of any kind of berries: no prolonged cooking, all the vitamins on the spot!



Ingredients
  • 1 kg of berries 1 kg sugar 4 tbsp. l. lemon juice (to add the cherry is not necessary)
    Preparation
    1. Ripe berries loop through and wash, in cherry pits prowess. Grist sugar and leave overnight in the fridge. In the morning put a bowl with berries and a small fire, stirring, bring to a boil. After boiling, add lemon juice jam spill hot into the sterilized jars Closed jars of jam flip upside down and encased in a few hours to cool.
      The approximate yield of the final product depends on the berries: raspberries, strawberries, currants - 1 liter of cherry - 1, 6 liters (due to the abundance of juice). Checked: the blank perfectly stored in a city apartment out of the refrigerator, do not mope and do not explode.

      Help her friends to open the season preparations, to share with them the recipe!

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