Instructions for the preparation of cake "Pavlov"

If a cat scratches and becomes sad, I take 3 eggs out of the fridge and pour sugar into a glass to cook. sweet-cake "Pavlova." Light and weightless, like the dance of a beautiful ballerina, this dessert improves the mood literally from the first piece!

The treat is so delicious that it is simply impossible to break away from it. I would never have believed I could cook it at home. Perhaps my cake is not as beautiful as what I tried in the cafe, but it is very tasty and very inexpensive.





Pavlova cake. Today's edition. "Site" will tell you how Make a Pavlova cake at home. Delicious, beautiful and easy to prepare!

Test ingredients

• 3 eggs
• 200g sugar
• 120ml cream
• 1.5-2 tbsp. l of powdered sugar
• 150g of berries

Preparation

1. Get the eggs out of the fridge. Wash them and separate the proteins from the yolks in different dishes. Yellows can be used for another dish, but proteins should be poured into a pan and add a glass of sugar to them.
   
   
   
   
2. Stir proteins with sugar in a water bath so that the sugar dissolves.
   
   
   
   
3. Remove proteins with sugar from the stove, give 5 minutes to cool, and then beat everything with a mixer to thick peaks. I whip about 5 minutes at high speeds.
   
   
   
   
4. The tray was covered with parchment paper. Through a confectionery bag or a regular package (I make a cut with curly scissors), form the nest from the protein mass. Bake meringue in the oven at 100 degrees for about an hour.
   
   
   
   
5. To prepare the cream, whip cream with powdered sugar. Whip to the consistency of thick cream, so that it does not leak, keep in shape. Do it carefully, do not overdo it, otherwise you will get butter.
   
   
   
   
6. Fill the nest cream from the meringue and decorate the berries to taste. Berries on dessert on top can be sprinkled with powdered sugar.
   
   
   
   
7. That's it, Pavlova dessert ready. Bon appetit!
   
   
   
   

I also suggest you get acquainted with a selection of the most delicious and beautiful desserts in the world. Everyone should try them!



The "Pavlova" cake has crunchyBut inside it is soft, the cream is tender, but berries for decoration can be any. For example, I still use last year’s frozen currants and blackberries. And as soon as there are fresh strawberries and blueberries, I will cook this cake even more often.

And this dessert is low in calories, so you can even enjoy it. dieter ladies. I think Pavlov dessert is even gentler than clouds!