Instructions for preparing vanilla marshmallow

I would never have believed it if I had been told I was going to make marshmallows. Looking at marshmallowI had no idea what he was preparing for... And now, only in the house get tasty sour or sweet and sour apples, immediately put things 4 aside.

Making marshmallows at home It is not as difficult as it seems at first glance. The hardest part is not eating it while it is drying. This recipe is close to the recipe for GOST, but slightly different.





How to make a marshmallow today editorial "Site" He will tell you how to cook. vanilla at home. Fingers are good!





The ingredients

• 500g apples
• 700g sugar
• 1 egg
• 2 tsp vanilla sugar
• 150 ml of water
• 10g agar-agar

Preparation

1. Wash the apples, peel them and cut them into small pieces. Put it in the foil.
   
   
   
   
2. Put apples in foil in a baking mold. Send the apples to the oven and bake at 180 degrees for half an hour.
   
   
   
   
3. Unwrap the foil and cool the apples, and then grind them in puree with a blender. There should be no lumps (you can wipe apples through a sieve). Agar-agar soak in water for half an hour.
   
   
   
   
4. In applesauce, add 300 grams of sugar, vanilla sugar and one egg protein. Yellow can be used for some other dish. Get a good mixer.
   
   
   
   
5. Aga-agar bring to a boil, then add the remaining sugar (400 grams) and bring to a boil again. Cook agar-agar with sugar for 5 minutes, stirring constantly.
   
   
   
   
6. In puree with sugar and protein, add hot syrup. Beat it carefully. The mass should be dense, airy and well-kept shape.
   
   
   
   
7. Using a confectionery syringe, lay out marshmallows on parchment paper. Leave the marshmallow to freeze at room temperature for 4 hours.
   
   
   
   
8. That's it, vanilla ready. Bon appetit!
   
   
   
   

When it comes to decorating cakes and cakes, many face the challenge of quickly making the simplest cake cream available. I suggest you learn how to make marshmallow cake cream. It perfectly keeps the shape, allows you to create a relief pattern, it is much tastier than boring creams, it is very easy to prepare.



As you can see, airy, gentle, moderately sweet and marshmallow It can be cooked at home. You don’t have to have any special culinary skills!

In addition, homemade marshmallow is much more useful, since it does not contain dyes, flavors and preservatives. So you can eat it and give it to children without worrying about the composition of the product, as is the case with store sweets.