Instructions for preparing larks from dough

With the advent of the spring equinox should be pampered at home scones in the form of larks or other birds. In the view of our ancestors of the Slavs, feathered guests brought spring on their wings. This spring usually began with the arrival of the larks - these kind messengers of the sun!

My mother used to bake larks all my childhood, but today I decided for the first time. Recipe for 20 years, I follow every point!



Larks from the dough Today edition "Site" Share the preparation instructions lark-cake. Yeast dough!

Test ingredients

• 1 tbsp milk
• 2 tbsp sugar
• 1 tsp dry yeast
• 50g butter
• 3 tbsp flour
• 50-70g raisins
• pinch

Ingredients for syrup

• 2 tbsp sugar
• 2 tbsp water

Preparation

1. For steaming In a deep bowl pour warm milk and dissolve sugar and salt in it, pour yeast. Leave it for 20 minutes.
   
   
   
   
2. In a separate container, grind room temperature oil with flour into a crumb, and then add the milk with yeast and knead the dough. The dough should be soft and elastic.
   
   
   
   
3. Cover the dough bowl with a towel and put it in a warm place for 60 minutes. The dough should double.
   
   
   
   
4. The finished yeast dough was divided into small pieces. From the pieces roll the long flagella. Tie the flagella with a knot, one end of which will be the head, and the second - the tail of the bird.
   
   
   
   
5. From raisins make a lark of eyes (a large raisin should be cut into parts), on the ponytail make cuts depicting feathers. Lubricate the tray with vegetable oil, put on it birds from the dough. Make small incisions around the edges with scissors to make wings. Grease each bird with sweet water with a brush. To prepare sweet water sugar solution in hot water, cool.
   
   
   
   
   
   
6. Bake buns. in a preheated to 180 degrees oven for 25 minutes. Smear the hot buns again with sweet water. Put it on the grid and cool it. Bon appetit!
   
   
   
   

Editorial Board I also suggest to learn how to prepare snail buns with cottage cheese. Thanks to kefir, which is part of the dough, baking remains soft for a long time. You will have a few days to enjoy this treat and share it with family and employees.





Quickly brew a sweet green tea and serve it. larks To the table. These delicious and delicious buns will definitely please you and your family, I recommend!