Instructions for preparing French buns

I love everything about France. And cooking is no exception! Last summer I brought a delicious recipe from a trip to Paris. cinnamon.

Even the grayest morning will be magical if you serve them for breakfast for tea or coffee. No matter how many buns they bake, there's never been a chance they didn't work out. The result is always good!





French Buns Today editorial "Site" I want to share with you, dear reader, a great recipe. delicious French buns. Crunchy, with a pleasant aroma of cinnamon!





The ingredients

• 500g flour
• 200 ml of milk
• 200g sugar
• 200 g butter (can be replaced with margarine)
• 2 eggs
• 1 tbsp dry yeast
• 1.5 tbsp starch
• pinch
• vanillin
• ground-cinnamon

Preparation

1. First, set aside 50 grams of butter and 4 tablespoons of sugar. They'll be useful for the test. To prepare the filling in a convenient container, mix 150 grams of oil (can be replaced with margarine), starch and sugar. Stir it up carefully.
   
   
   
   
   
   
2. To prepare the dough in a deep bowl, pour warm milk and add yeast, a pinch of salt, sugar (which we set aside at the beginning). Stir everything well until all the ingredients are completely dissolved.
   
   
   
   
3. In the liquid mixture add a pinch of vanillin, 2 eggs, 50 grams of melted butter or margarine. Gradually add flour.
   
   
   
   
4. Mix the dough thoroughly. It should be soft and elastic.
   
   
   
   
5. The working surface is sprinkled with flour a little, roll the dough with a finger thick. Sprinkle the dough with cinnamon on top. Cream is more convenient to apply with a fork. Before starting work, it is better to divide the dough into 2 equal parts and as many parts of the cream.
   
   
   
   
   
   
6. Roll the dough into a roll (not very tightly so that the buns have somewhere to go up). Cut the roll into pieces.
   
   
   
   
7. Move the buns to the pot slices down at a short distance from each other. Cover the buns with a napkin and wait until they increase in volume. It won’t take more than an hour, but you can stay longer.
   
   
   
   
8. Put the buns in a preheated 180 degrees oven. They are prepared no more than 15 minutes.
   
   
   
   
9. That's it, French cinnamon buns are ready. Bon appetit!
   
   
   
   

I also suggest you find out the recipe for real English scones, according to our apple buns, without which the British simply do not represent the morning tea party. In the United Kingdom, drinking tea with scones is the same tradition as eating a morning croissant in France.







Even my mother-in-law, who worked as a pastry chef for many years, appreciated the aroma and taste of this food. French pastry! These buns will be a great addition to the morning breakfast.

Sometimes I cook them for stock and store them in a bag in the refrigerator (you can freeze them). The husband likes them cold with butter and plum jam, and Andriushka’s son puts them in the microwave for a minute and gets absolutely fresh buns.