Instant lapshichka

Do you know how to make all adored noodles?
With real meat!
Look.




As it turns out, some people eat fast dissolving instant noodles. Yes, the same Business menu Rollton, Doshirak, Sapporo Ichiban, etc. Someone from one reference falls into a swoon, and for someone it is these chemicals "nazhoristye»))
A short report on how to make these "bum-bags»

Flour, egg powder (in egg noodles) and water through the art of Italian, Japanese and Chinese production is first converted into the dough,



and then - actually in the noodles. It is believed that most unwholesome in its preparation process - in the frying oil.





At the same time preparing a package of meat in sauce.





There really meat ?!



Each package is sealed,



checked for weight



and only then sent to the autoclave for cooking.



After preparation of test samples from the batch sent for storage to the laboratory where tested after 7 days. If everything is in order - the whole batch is sent to the packaging.



The packaging assembly line work harsh Russian women. One puts the bowl, the second lay bricks with noodles, third - packets of sauce, the fourth - the fork. Your office work seems monotonous to you? Imagine that you are 12:00 Expanding plug into containers of noodles! (Nails would make of these people)



It remains sealed containers



Or "bum-bags»



And ready!



From the warehouse all go by rail to Vladivostok and Khabarovsk and wagons - in Moscow and St. Petersburg.